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In recent weeks, I have become more and more passionate about food–namely, growing and eating food the way God intended. I’m not an expert on the subject, but I do feel very strongly that the message should be shared. Since many countries banned GMOs years ago, I’m really concerned that we, as a society, are …
Ryan and I just finished watching our third “Food” movie. The first two were Fresh and Food, Inc, which solidified our resolve to eat locally grown, organic foods and introduced us to the concept of GM foods–genetically modified foods. Tonight, we watched an older film (2004), The Future of Food. Essentially, the Monsanto corporation, known …
So, I’ve been slowly progressing through the first few GNOWFGLINS lessons. Yesterday, I soaked almonds, flour for muffins, and rice for dinner. According to GNOWFGLINS, soaking nuts and grains neutralizes the phytic acid that makes them harder for our bodies to digest. Adding heat, neutralizes the enzymes. The first step, of course is to soak …
Save the Date is a cute new Christian romance novel by Jenny Jones. With a stack of non-fiction books on my nightstand, I thought I could use something fun and light to read, and Save the Date fit the bill. Though a bit predictable at times, this book does a nice job of combining an …
I was in my junior year at NAU taking my first online class–Creative Writing!–when I first started using my e-mail account out of necessity. Just a few short years later, teaching my composition students how to design and create their own sites to showcase their work using Netscape Composer was one of my favorite assignments. …
