blossom-pin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/worryfreemom/public_html/worryfreemom.com/wp-includes/functions.php on line 6121Well, I have no pictures today, but I do have a yummy recipe for you–that every single one of my kids liked! 🙂 I am by no means a gourmet cook or a kitchen diva, but I do love cooking (especially baking), and it’s always fun to share a successful experiment! I bought some green …
Just for fun…a picture of me & Megan (probably at 7 mo?) My first experience with chicken ‘n dumplins was at Cracker Barrel in 2001. I was maybe 8/10 weeks pregnant with Megan & feeling pretty yucky. Tim & Angela came down to Phoenix to visit Ryan & I with my beautiful baby niece, Madison, …
So I think I have found my favorite ‘regular bread” recipe. I have been experimenting with whole wheat, etc. The last time I baked, I added an egg–and the bread is SO yummy! So, here is my variation… Heat 2 1/2 c milk and 2 T butter 3 minutes (1 minute at a time) in …
I’ve decided that a super short post is in order after my super long post the other day! lol I made whole wheat bread yesterday–and it turned out really good! So here’s how I did it: 1) Heat 2 1/2 c milk & 2 T butter to 110 degrees. 2) Add 1 tsp sugar, 1 …
I have always considered myself a decent cook. Give me a recipe, and I can make it. Sweets & desserts are my specialty (because they’re my favorite, of course!). So, when I decided to try my hand at baking bread, I figured I would be a natural. NOT SO! My bread didn’t rise, turned out …
