blossom-pin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/worryfreemom/public_html/worryfreemom.com/wp-includes/functions.php on line 6121So, I recently decided that I would start experimenting with sour dough. Why? With a sour dough starter on hand, you don’t need yeast! Baking with sour dough is healthier for your body. And, it’s kind of fun to think that I can make my own. Thanks to a great online course with GNOWFGLINS, I …
I recently stumbled across a photo on facebook of a tiny baby–just 6 weeks after conception–who had been miscarried. The photo of baby “Blessing” was taken by her grieving mother. It was amazing to see the little fingers on the tiny hand already formed at such an early age. I was moved by the loss …
So, I’ve been slowly progressing through the first few GNOWFGLINS lessons. Yesterday, I soaked almonds, flour for muffins, and rice for dinner. According to GNOWFGLINS, soaking nuts and grains neutralizes the phytic acid that makes them harder for our bodies to digest. Adding heat, neutralizes the enzymes. The first step, of course is to soak …
So I wanted to try making oatmeal in the crockpot. I have never been a big fan of oatmeal, and I admit shamefully that I prefer the maple & brown sugar Quaker instant to anything I have ever made myself. BUT I’m trying really hard to implement more GNOWFGLINS food choices into our diet. So, …
Not nearly as fancy as the ones we made as kids, but still taste yummy! I love baking for Christmas! Baking with my kids brings back memories of when I was a kid helping my mom bake goodies for gifts and the family celebrations. I remember taking hours to make elaborate sugar cookie creations, competing …
