How to Use a Dozen Eggs
One of our favorite summer desserts is strawberry shortcake. Sometimes I just buy the little round pound cakes, but angel food cake is sooooo much better! Unfortunately, it seems that the whole town had the same thought on the 4th,… Continue reading
Making Peanut Brittle
Years ago, my Great Aunt Sibbie passed along my Great Aunt Ruth’s peanut brittle recipe. The handwritten gem takes concentration to follow, but it’s never failed me.
Step 1: In a large saucepan mix 3 c sugar, 1 c light… Continue reading
If You want me to…
God dropped this song into my life almost 20 years ago as I was driving home from work. I remember driving down the 101 with tears streaming down my cheeks, wondering why I had such a strong reaction. Just… Continue reading
Starbucks…Lids or Straws, which is better for the environment?
So I like to research stuff. All kinds of stuff. Especially these days with the proliferation of “information” on social media with sources that are biased at best and completely false at the worst, it’s important to do research. So,… Continue reading
Experimenting with Gluten Free Cupcakes
We were invited over to a friends house for carnitas tonight, and I wanted to bring something. Which I always forget to do. Since I felt like baking today, margarita and piña colada cupcakes sounded like fun.
Of course, I… Continue reading