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More on Sour Dough

Sour Dough Cinnamon Rolls! While my starter was gaining strength in weeks 2 and 3, I started using it every day.  After my pancake adventure, I made English muffins, banana muffins, chocolate cupcakes, chocolate chip cookies, cinnamon rolls (glorious!) and bread.  The English muffins were really weird to make (the dough is soupy), but they …

Sourdough Pancakes

Hurray!  This morning I made my first recipe with my sourdough starter–pancakes!  The kids were super excited.  😉 Here’s the recipe (from GNOWFGLINS): 4T coconut oil (I used applesauce)1/2 tsp salt1 egg2T sweetener (I used honey) 2 c starter1 tsp baking sodaseasoning (I used cinnamon and cloves)1 tsp vanilla1 T water The pancakes turned out …

It’s Alive!

I was about to give up on my starter yesterday, but I stirred it really well and fed it…and this morning LIFE again!  Hurray!  I think we have a winner.  I have no idea what happened there for a few days, but hanging in there instead of starting over was worth it.  🙂  I think …

Making Sour Dough

So, I recently decided that I would start experimenting with sour dough.  Why?  With a sour dough starter on hand, you don’t need yeast!  Baking with sour dough is healthier for your body.  And, it’s kind of fun to think that I can make my own.  Thanks to a great online course with GNOWFGLINS, I …

Life…

I recently stumbled across a photo on facebook of a tiny baby–just 6 weeks after conception–who had been miscarried.  The photo of baby “Blessing” was taken by her grieving mother.  It was amazing to see the little fingers on the tiny hand already formed at such an early age.  I was moved by the loss …