So, I recently decided that I would start experimenting with sour dough. Why? With a sour dough starter on hand, you don’t need yeast! Baking with sour dough is healthier for your body. And, it’s kind of fun to think that I can make my own. Thanks to a great online course with GNOWFGLINS, I …
I recently stumbled across a photo on facebook of a tiny baby–just 6 weeks after conception–who had been miscarried. The photo of baby “Blessing” was taken by her grieving mother. It was amazing to see the little fingers on the tiny hand already formed at such an early age. I was moved by the loss …
