blossom-pin domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/worryfreemom/public_html/worryfreemom.com/wp-includes/functions.php on line 6121Spring is in the air, and I hope it’s here to stay! We successfully kept the plants we planted safe during the last two freezes, and our TX friends tell us we should be safe from now on. So, right now, I’ve got blueberry, blackberry, raspberry, and strawberry plants growing. Since berries are on the …
Since Megan was a little bitty thing, we have had issues with cleaning up. She is very obedient and cleans up right away…the problem is that I then find things hiding behind chairs, under beds, and in the closet. My first thought when Megs was little was that she just had too much stuff (go …
In recent weeks, I have become more and more passionate about food–namely, growing and eating food the way God intended. I’m not an expert on the subject, but I do feel very strongly that the message should be shared. Since many countries banned GMOs years ago, I’m really concerned that we, as a society, are …
Ryan and I just finished watching our third “Food” movie. The first two were Fresh and Food, Inc, which solidified our resolve to eat locally grown, organic foods and introduced us to the concept of GM foods–genetically modified foods. Tonight, we watched an older film (2004), The Future of Food. Essentially, the Monsanto corporation, known …
So, I’ve been slowly progressing through the first few GNOWFGLINS lessons. Yesterday, I soaked almonds, flour for muffins, and rice for dinner. According to GNOWFGLINS, soaking nuts and grains neutralizes the phytic acid that makes them harder for our bodies to digest. Adding heat, neutralizes the enzymes. The first step, of course is to soak …
